The complete baking book for young chefs
(Book)

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Published:
Naperville, IL : Sourcebooks eXplore, an imprint of Sourcebook Kids, 2019.
Format:
Book
Physical Desc:
224 pages : color illustrations ; 24 cm
Lexile measure:
1040L
Rating:
Ages 8 and up.
Status:
Middlefield/Coe Juv Collection
JUV 641.81 COMPLETE
Description

"100+ sweet & savory recipes that you'll love to bake, share & eat:" --Front cover.

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East Hampton Juvenile Nonfiction
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East Lyme Public J Non-Fiction
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Hamden/Brundage Community Children's Nonfiction
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Hamden/Miller Children's Nonfiction
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Ivoryton Children's Nonfiction
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Ledyard/Bill Juvenile Nonfiction
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Meriden Children's Non-Fiction
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New London Juv. Non Fiction
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North Branford/Atwater Children's Nonfiction
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North Branford/Smith Children's Nonfiction
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North Stonington/Wheeler Children's Nonfiction
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Norwich/Otis Children's Nonfiction
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Old Lyme Juv. Non-Fiction 600
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Orange/Case Juvenile Nonfiction Book
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Preston Adult Nonfiction
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Preston Juvenile Nonfiction
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More Like This
More Details
Language:
English
ISBN:
9781492677697, 1492677698
Lexile measure:
1040

Notes

General Note
Includes index.
Description
"100+ sweet & savory recipes that you'll love to bake, share & eat:" --Front cover.
Target Audience
Ages 8 and up.
Target Audience
1040L,Lexile
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Citations
APA Citation (style guide)

(2019). The complete baking book for young chefs. Naperville, IL, Sourcebooks eXplore, an imprint of Sourcebook Kids.

Chicago / Turabian - Author Date Citation (style guide)

2019. The Complete Baking Book for Young Chefs. Naperville, IL, Sourcebooks eXplore, an imprint of Sourcebook Kids.

Chicago / Turabian - Humanities Citation (style guide)

The Complete Baking Book for Young Chefs. Naperville, IL, Sourcebooks eXplore, an imprint of Sourcebook Kids, 2019.

MLA Citation (style guide)

The Complete Baking Book for Young Chefs. Naperville, IL, Sourcebooks eXplore, an imprint of Sourcebook Kids, 2019.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
4d3b30e9-3ae0-f0f1-f303-887f3427840c
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Record Information

Last Sierra Extract TimeApr 18, 2024 05:13:52 AM
Last File Modification TimeApr 18, 2024 05:14:46 AM
Last Grouped Work Modification TimeApr 18, 2024 05:13:59 AM

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5050 |a Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats.
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